In a soup pot, heat oil over medium heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While the tortellini is cooking, melt butter in a large skillet over medium heat. Add onion, shallot and carrot, saut for 5 minutes or until the vegetables are soft. To crush Fennel, I add it to a mortar and pestle and gently press until mostly broken apart. Let it heat through and serve. My family was totally on board! Ladle the soup into bowls. Using a slotted spoon, transfer the cooked sausage to a paper towel lined plate; set aside. Remove bacon with a slotted spoon and set aside. :) love your website. Bring mixture to a gentle boil and then add the tortellini. Add garlic and stir for a minute. Break apart the sausage and cook until no longer pink, about 5-7 minutes. Fill a large pot with lightly salted water and bring to a rolling boil. Copyright 2022 Jen's Rooted Kitchen on the Foodie Pro Theme. Season to taste. Step 4 - Seal and cook on high pressure for 20 minutes with a quick release. Stir in cream and cheese and bring back to a steady boil and cook for 2 to 3 minutes, soup will begin to thicken, Remove from heat and add in spinach, stir to combine, Add salt and pepper to taste and top with more cheese. Heat oil or butter in a large pot over medium heat. Its the perfect candidate for a lazy, laid-back weekend or weeknight dinner. Add in spinach and kale. Add onion; cook and stir until soft and translucent, about 5 minutes. Spinach Tortellini Soup. Stir in 1/4 cup heavy cream, spinach, and parsley. This Creamy Tortellini and Spinach Soup hit every taste bud imaginable. Great to hear it turned out well. serve warm. Whisk the flour into the onion, carrot, and garlic and cook for 1 minute. Cook on low for 5 hours. Oil or Butter, for cooking. Honestly, I tend to slip into a bit of a soup rut. Place everything but the parmesan chese, spinach and cream into the crock pot. No chopping is required for this impossibly easy and delicious Creamy Tortellini Soup with Turkey Sausage and Spinach. chicken broth, salt, spinach, heavy cream, yellow onion, garlic and 9 more. Caesar salad is a great option, but feel free to whip up any salad you love most. Don't worry about stirring in the cream cheese, just put the whole brick in. Thats different! Below, find a rundown of the flavor, texture, and cooking time. Break apart the sausage and cook until no longer pink, about 5-7 minutes. Fold ravioli over filling, and press edges together to seal. You know how that goes. Add tortellini and continue to cook over medium-high heat, stirring occasionally, for 5 to 6 minutes, until tortellini is tender and heated through. Whisk until tomato paste is fully incorporated. YUM! 5 oz fresh spinach 29 oz Italian style diced tomatoes drained 8 oz cream cheese softened and cut into chunks 4 cups chicken broth Instructions Put all ingredients in the slow cooker on low heat. And, happy for me, Ill probably make it again and again and again. Need to get the ingredients though. Put some extra-virgin olive oil in the bottom of the pot and brown the Italian sausage. Peel 4 cloves of fresh garlic and finely mince. Pour blended soup back into pot. It gets more flavorful as it marinates in itself, making for some pretty amazing leftovers throughout the week. Stir to combine all the ingredients. Bread is also an obvious option to sop up the broth. Return pot to heat. Add in the the half and half (or heavy cream), the tortellini and spinach. Instructions. I substituted 1C sour cream for the half and half.. and was amazing! As an Amazon Associate I earn from qualifying purchases. Below, find a short collection of pro tips and tricks to help you make the best tortellini soup. Top with lots of grated parmesan cheese and a drizzle of olive oil. Momsdish is all about less ingredients and approachable cooking. Heat 1-2 TBSP oil in a large pot or dutch oven over medium-high heat. Mix in spinach, cream cheese, mushrooms, Parmesan, and milk; stir to combine and cook until cream cheese is melted and mushrooms are soft, about 5 minutes. When spinach is wilted, add heavy cream. Pour in the low-sodium vegetable broth to deglaze and scrape the brown bits in the bottom of the Dutch oven with a wooden spoon. Cover and cook on LOW for 6 hours or on HIGH or 2-3 hours. Filed Under: All Recipes, Dinner, Gluten-Free, Lunch, Soup Tagged With: creamy, dinner, gluten free, lunch, sausage, soup, spinach, tomatoes, turkey. The tortellini I used cooked for 3-4 minutes. Add garlic and cook 1 minute. I am glad you were able to salvage the recipe. Only change I made was using fat free half and half instead of coconut milk. Mince the garlic. Loved this recipe! 6 oz fresh spinach - chopped 2 cup half and half - or heavy cream Instructions In a large stockpot set over medium-high, cook the sausage until browned. 2 Add the frozen vegetables to the pot and return to a gentle boil. BAM! Serve: Garnish with a sprinkle of fresh parsley on top and serve warm. It's really easy to make and it tasted so delicious! Read my story to see what makes Momsdish so special. Your daily values may be higher or lower depending on your calorie needs. Stir in chicken, white sauce and cream. Add the tortellini and cook until almost . Turn off the heat and stir in spinach, heavy cream, and salt and pepper. Tortellini soup should stay fresh for up to a week. A food writer for over 15 years, she's built a reputation for creating easy recipes that work. It turns out, those soups included ground Italian sausage, which I didnt have in the house and, to be honest, sounds kind of heavy. Then, add the tortellini and let it simmer until the pasta is cooked through (about 2-3 minutes if you're using refrigerated, raw tortellini and about 5-6 minutes if you're using frozen tortellini). Make sure to store it in an airtight container so it doesnt absorb any lingering smells in your refrigerator. Everyone has a cold. Stir in spinach. The way the spicy Italian sausage elevates the creamy broth and tender tortellini is unexplainably good. Fully of cheesy goodness, bold Italian flavor and served hot with garlic bread it is delicious from start to finish. I love to create healthy and easy recipes for everyone to enjoy! Instructions. I kept seeing pics of creamy tortellini soup and they got me. Very easy to prepare. Once the tortellini is cooked through, about 10-14 minutes, turn off the heat. Absolutely! Hi, I'm Jen. Add the sausage, onions and garlic to the pot and and saut until the onions are soft an translucent, about 5 minutes. I put together my own take. Add pressed garlic and season with 1 tsp salt or to taste. 1 bag (5-ounces) fresh baby spinach 1 cup cream OR milk OR half-and-half (I use 2% milk) Instructions Melt butter in a large saucepan or soup pot. Add the chicken broth, crushed tomatoes, basil, thyme, oregano and tsp each salt and pepper. I make the same recipes over and over. You can replace the 6 cups of chicken broth with: 4 cups low sodium chicken broth 2 cups water 1 teaspoon chicken flavored Better than Boullion. did you mean 5 cups water? Cook an additional 15-30 minutes until noodles are warmed into the center and tender. This comforting soup is ready in under 30 minutes and perfect for a busy weeknight. It makes me sound wild and free and fun. If you're using frozen tortellini, you may have to cook it a bit longer. Add the chicken breasts, arranging them in a single layer. To make this recipe, ground turkey is mixed with herbs and spices to make turkey sausage. Stir in the heavy cream, spinach, and parmesan cheese. In a large pot or Dutch oven, heat the olive oil. (Do not boil.) Every soup I've ever made in my life had broth. Reduce the heat to medium, stir in dried tortellini. Your email address will not be published. Disclosure: This website is part of Amazon's Associates Program. Store leftovers in the refrigerator for up to three days. Thanks !!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. frozen chopped spinach, thawed and drained. Add in the whipping cream and stir to combine. ** Nutrient information is not available for all ingredients. Makes use of frozen spinach and frozen tortellini, making this a great last minute recipe. Heat the olive oil in a large pot over medium-high heat until it shimmers but doesnt smoke. 4 cups of fresh spinach 1 cup sliced Kielbasa sausage Optional: a pinch of nutmeg salt and pepper Instructions Melt butter in a large dutch oven or pot over medium heat. Let me know!). Cook just until tortellini is al dente, per package directions. Stir to combine. STORE leftovers in an airtight container in the fridge for 3-4 days. Add onion and garlic and cook until tender. Stir in garlic, onion and Italian seasoning. Heat a large soup pot over medium-high heat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add turkey sausage mixture. When the weather turns cooler, its time for soup for supper. Add tortellini and turn the head down to a simmer. . 3 Add the tortellini and cook until almost tender, 3 to 5 minutes. 1-2 Cups Spinach, rinsed. While the tortellini is cooking, melt butter in a large skillet over medium heat. Cook for 10-12 minutes, string in between to prevent tortellini from sticking at the bottom. Adding hot Italian sausage infused the broth with such incredible flavour! In so many ways, it reminds me of my favorite soup at Olive Garden called Zuppa Toscana. When it comes to creamy this soup has got you covered. Mix well. In a soup pot preheated over medium heat, add in the ground Italian sausage, breaking it up as you cook it. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. In a large dutch oven over medium-high heat, crumble and brown sausage. Dried tortellini works in this soup. It turns out, those soups included ground Italian sausage, which I didnt have in the house and, to be honest, sounds kind of heavy. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add onion and carrots. idk why but that seems like a lot to mekinda confused here. * Percent Daily Values are based on a 2000 calorie diet. touches ever taste bud imaginable. Coconut Curry Chicken Soup. Facebook Tweet Email Send Text Message. Making this tortellini soup only requires a handful of ingredients and one pot. Then chop or shred the chicken and place back in the soup. Easy-to-make creamy spinach and tortellini soup. Cover with 3 quarts of water. Mix in flour and cook for 1 minute. 30 minutes before the cooking time is done, add the tortellini, spinach, cream, and shredded parmesan to the pot. sorry, for the water amount it says 5 quarts? This spinach tortellini soup is mild and creamy. Bring the broth to a gentle boil in a medium pot over medium-high heat. Add garlic, flour and onion powder and cook, stirring constantly, 1 minute. Love it! Makes use of frozen spinach and frozen tortellini, making this a great last minute recipe. I still made tortellini soup; I simply made a different kind.). Allow the tortellini to cook through while the cream cheese melts. Gradually add in the chicken broth, stir to combine. Add the creamy mixture into the the skillet along with the Parmesan cheese. Stir in the tortellini. Once hot, add in the carrots and onion to saute for 3 minutes. 1 cup heavy cream 1 tablespoons cornstarch 1 cup fresh spinach packed, chopped parmesan cheese shredded Instructions Cook bacon in a large pot over medium heat until crisp. Cook on low for 4-6 hours, stirring occasionally if possible. On Monday night, when I caught myself gathering the ingredients for tortellini soup yet again, I decided to shake things up a bit. 1 (9 ounce) package refrigerated cheese tortellini, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 (8 ounce) package cream cheese, cut into cubes, 1 (6 ounce) package fresh mushrooms, sliced. 30 seconds before the tortellini is done, add the spinach and coconut milk. You can thank my Instagram feed. Bring to a boil and reduce heat to low and simmer for 15 minutes. I am a food blogger. Step 5 - Whisk together the heavy whipping cream and cornstarch together in a small bowl. In a soup pot preheated over medium heat, add in the ground Italian sausage, breaking it up as you cook it. Refrigerate until ready to use (up to 2-3 days). Add sausage, onion, and garlic to the bacon fat and cook 3-4 minutes or until onion is slightly softened. Taste the tortellini soup and adjust seasoning with salt and pepper. posted by Shannon on September 18, 2017 Here you will find all sorts of wonderful recipes that will make you Just Say YUM! The definition of simple, one-pot comfort food! Saute until onions are beginning to softed; 3-4 minutes Slow Cooker Creamy Tortellini, Spinach and Chicken Soup 365 Days of Slow Cooking. I need to figure this out so I can respond right away , Thanks, I hope you will get to try it soon . Thank you for taking the time to comment! 1 can (14 1/2 oz) diced tomatoes, undrained, 1 package (12-ounces) refrigerated cheese tortellini. 1 cup heavy cream or half-and-half Salt and pepper, to taste 2 9oz (250 g) packet cheese tortellini (I use dried not fresh; choose any flavour you like) 1/2 cup shredded Parmesan cheese 4 cups baby spinach leaves, washed and dried 1/4 cup fresh basil, roughly torn or chopped Instructions Heat oil in a large pot over medium heat. Honestly, I tend to slip into a bit of a soup rut. Place 1 tablespoon of the spinach mixture in the center of each ravioli. Thank you for this soup recipe. Turn heat down to medium and allow covered pot to simmer for about 10 minutes. Your email address will not be published. Heat broth, beans, tomatoes, 2 C. cooked chicken & spinach to boiling. I make the same recipes over and over and over again. Even low sodium broths are hundreds of milligrams of sodium per quart. See. I was surprised that the flavor had a little kick to it. Cover the pot and cook for 10 minutes. Next, add in the tortellini. Cook and stir 1 minute. Cover and simmer for 6 minutes.4. Mix in spinach, cream cheese, mushrooms, Parmesan, and milk; stir to combine and cook until cream cheese is melted and mushrooms are soft, about 5 minutes. In a medium bowl, combine spinach, ricotta cheese, 1/4 cup Parmesan cheese, nutmeg, garlic powder, and egg. Find me onInstagramand if you made this recipe please share a picture with the hashtag#jensrootedkitchen. Cook, uncovered, just until tortellini are tender, 7-9 minutes. The pages contain affiliate links that earn us a commission. Add the crushed tomatoes, tomato paste, broth, herbs and kosher salt. Stir in the spinach, cooking for 1 to 2 minutes, until the spinach is wilted. Stir well, increase heat and bring the mixture to a boil. Make sure the heat is on low and stir well to achieve a smooth creamy consistency. I hope you enjoy it as much as we do! is often the last thing you think about making when you live in a continual hot climate..until NOW. Once tortellini is cooked and cream cheese has melted stir the soup to combine. Stir in tomatoes, broth and Italian seasoning; bring to a boil. And, happy for me, Ill probably make it again and again, Freshly ground black pepper and salt to taste. Add thyme, sage, red pepper flakes and nutmeg, and stir to combine. Nutrition Information View Nutrition Facts Bring to a boil. 20 ounce bag refrigerated tortellini 10 ounce bag fresh spinach parmesan cheese for serving, optional Instructions In a large stockpot, add sausage and onion and cook over medium-high heat until sausage is browned and onion is translucent. If you are drooling, then you better get the recipe and make thisCreamy Tortellini and Spinach Soup and enjoy every bite. Add a splash of heavy cream. Add flour, stir for about 3 minutes. Yes! I actually made this recipe as it was written and then could not stomach how much salt I needed to add to it so that it didn't just taste like water. Stir in the cream to heat through. Drain. Melt the butter in a 4-quart Dutch oven or saucepan over medium-high heat. Tortellini are traditionally served tossed in pasta sauce, butter and herbs, or soups. Bring to a boil. Slightly reduce heat and simmer, uncovered, for 8 to 10 minutes, until the tortellini is al dente. Step 3. You should notice the soup turn into a creamy orange colour after adding heavy cream. Select Saut setting and stir in fresh tortellini, cook for 2 minutes. Bring to a boil then reduce to a simmer for 10 minutes. Instead of my regular tomato-based soup, I made a batch of creamy spinach and tortellini soup. Add the tortellini and cook for 2-3 minutes, or according to the package's instructions. Amount is based on available nutrient data. Add onion; cook and stir until soft and translucent, about 5 minutes. 2. * Percent Daily Values are based on a 2,000 calorie diet. Let me know! Use a spoon to stir and scrape any brown bits off the bottom of the instant pot. Reduce heat to a simmer. Step 4: Add Tortellini and Spinach To the blended soup, add tortellini, spinach, heavy cream, remaining half can of beans, salt, and pepper. Add the garlic and saut 30 seconds more. Hi Paris, I love how you were able to make the recipe your own! To make this recipe, Ground turkey is mixed with herbs and spices to make turkey sausage. Add chopped basil. Is it delicious? Continue cooking until the mixture reaches a boil. Add the chicken broth, basil, red pepper flakes, and the chicken, if using. Add tortellini; bring to a gentle boil. Stir in cream and cheese and bring back to a steady boil and cook for 2 to 3 minutes, soup will begin to thicken Remove from heat and add in spinach, stir to combine Remove soup from heat, then season with salt and pepper to taste. While whisking, slowly pour in milk and cream, then whisk until smooth. Cook the tortellini according to the package instructions. Add the onion and saut for about 5 to 6 minutes until translucent. Add a little more cream if desired. Add the tortellini and simmer for 8 to 10 minutes, or according to package instructions, with the lid half-covered. Fresh tortellini cooks very quickly. With the broth still simmering, stir in the DeLallo Three Cheese Tortellini. Add the cream, then bring it to a low simmer. Bring to a simmer. Add tortellini and turn the head down to a simmer. Bring to a boil. Season with salt and pepper to taste. Bring soup to a boil. Sprinkle servings with cheese and pepper. 1 pound fresh or frozen cheese tortellini 10 ounces baby spinach, kale, chard, or other green (torn into the size of baby spinach, if necessary) 1 15-ounce can cannellini beans 2 teaspoons cider vinegar 1/2 cup heavy cream or whole milk Method Cook the sausage: Warm a teaspoon of oil in a large soup pot over medium-high heat, and add the sausage. After this time, add the frozen tortellini and fresh spinach leaves. Ill be making this again often! Combine all ingredients: Add the sausage back to the pot, tortellini, spinach and cream. Taste for seasoning and add additional salt and pepper if desired. Tortellini. Delicious with breadsticks for dipping! Creamy Tuscan Tortellini Chicken Soup. 18 of 23 Creamy Sun-Dried Tomato . To make the turkey sausage, in a medium bowl mix together the ground turkey and seasonings. Instructions. At this point, add the spinach, cream, and parsley. Next, add in the diced onion and pressed garlic. 1 (10 ounce package) frozen chopped spinach 1 (16 ounce bag) cheese-filled frozen tortellini 1 cup half and half Freshly ground black pepper and salt to taste Instructions Heat the olive oil in a large pot over medium-high heat until it shimmers but doesn't smoke. Step 6 - Then stir this mixture, tortellini and chopped spinach into the instant pot. Will give it a try. The mixture will be dry and sticky. And there you have it, homemade sausage! Cook tortellini according to directions listed on package. Add the heavy cream and bring to a gentle simmer. Add in the broth. Pin More. To a large dutch oven or soup pot, add oil and heat over medium-high heat. The broth is made when you saute the Italian Sausage with onion and garlic and then add the water. Cook for 5 minutes or until the tortellini is tender but still firm. Add onion, carrots and celery and cook, stirring often, until onion is softened and translucent, about 4-5 minutes. Mix well. Feta and Spinach Stuffed Chicken (Healthy Dinner), Baked Fish Over Tomato Bean Stew with Herb Oil, Beet Goat Cheese Salad with Champagne Dressing, Braised Chicken Thighs with Fennel, Artichoke, and Olives, Parchment Baked Salmon with Zucchini and Tomatoes. (-) Information is not currently available for this nutrient. In fact, its better to add the raw or frozen tortellini directly into the broth to prevent them from turning mushy. I used Mild Italian Chicken sausage and kale the 2nd time! Start Slideshow. You barely have to fuss with it, yet it tastes as it came straight from your favorite the kitchen of your favorite Italian restaurant. Add the garlic and cook until fragrant, about one minute. Whisk in flour; whisk until crumbly. Add the carrots, garlic, celery, and bell pepper, and cook until the carrots brighten in color, 3 to 4 minutes. Taste. still turned out delicious. Your email address will not be published. Warm the half and half in the microwave for 30 seconds. Nutrition Facts Bring to a boil. Notes To Make Ahead: Follow instructions up until step 3 (before adding the tortellini). Add Flour and broth: Sprinkle the flour over the veggies, stir and cook for another minute. Cook Fast, Eat Well helps you make great food fast. Imagine for a moment you are just sitting down to dinner and your bowl is warm and you catch a little waft of the garlic and Italian seasoning bellowing from your freshly made soup. When you want something rich and creamy, full of cheese and bursting with flavor then I have just what you need,Creamy Tortellini and Spinach Soup served with warm garlic butter bread sticks. Turkey sausage is so easy to make at home and much better than store-bought! Add into the skillet the petite diced tomatoes (undrained), spinach, salt, pepper, dried basil, and onion flakes. Drain excess fat from the pan. Add in heavy cream and simmer for 3 minutes. Turn off the heat. Let the soup simmer for about 20 minutes. Add the cream, mozzarella, and Parmesan to the slow cooker. Add the spinach and let wilt. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. Instructions. A creamy and delicate tortellini soup thats just rich enough. Add broth to the pot and stir to deglaze the bottom of the pot. Recipes like our Creamy Wild Rice & Mushroom Soup and Creamy Tomato Soup with Tortellini are simple, cozy choices for chilly nights. (Have you had it? Then you put your spoon down and reach for a warm buttery garlic breadstick or piece of garlic bread and dunk it through the cheesy center of the soup, breaking up the Italian croutons that have begun to soften and hold it submerged just long enough for the bread to soak up all that cream and cheesy goodness. Add the tortellini to the slow cooker, stir to combine, cover, and cook on high 20 minutes. Add chicken stock, scraping up any brown bits on the bottom of the pan. Instructions. Increase the heat to medium-high and cook until tortellini are tender, about four minutes. Melt butter and olive oil in a large stock pot or Dutch oven over medium-high heat and saut mushrooms and onion for 10-12 minutes, or until softened and onions are translucent. Is it delicious? To make, simply mix ground turkey (93/7 fat) with crushed fennel, red pepper flakes, oregano, thyme, rosemary, basil, paprika, salt and pepper. Brown and crumble sausage until cooked through on the stovetop. Oh no, I am so sorry, I hope you all get better soon, this recipe is perfect for a time like this when you need something comforting and easy to make! Pour in the chicken broth to the pot, stir well and bring to a simmer. 3. Last, add in the spinach and lemon juice. Enjoy! Add in tortellini and cook for 5-8 minutes until tender. Add the tortellini and simmer for another 3 minutes. Step 2. 16 of 23 Creamy Mushroom & Spinach Soup with Wild Rice. Add sauce, chicken broth, cream cheese and mushrooms to the slow cooker. Add onion, garlic, carrots, Italian seasoning, salt, and pepper; cook over medium-low heat for 6 minutes, or until vegetables are tender. When hot, add the chopped onion and garlic. 0 Comments // Leave a Comment , Your email address will not be published. Place cooked sausage in the slow cooker. Next, add in the diced onion and pressed garlic. 1 cup heavy/whipping cream 2 cups fresh baby spinach (packed) Salt & pepper to taste Instructions Prep your onions, carrots, & celery, then add them along with the oil to a large pot over medium-high heat. Once the soup reaches a boil, reduce the heat and allow to simmer for 15 minutes. Creamy tortellini soup is filling on its own. If youre a fan of one-pot dinners and fewer dishes, youre going to love this soup. . Add tortellini to pot; cook, stirring occasionally, until almost al dente (about 7 to 8 minutes). *I added Italian croutons to the top and served with garlic bread sticks for dipping. Instead of my regular tomato-based soup, I made a batch of creamy spinach and tortellini soup. Cook the tortellini soup crock pot recipe for 7-8 hours on low or 4-5 hours on high. For best results stir twice during this time. Cover with 3 quarts of water. You then finally reach for your spoon and delicately dip your spoon into the creamy soup breaking through the cheesy layer to scoop up a spoonful of melted cheese, soft succulent veggies and tortellini that is bursting with more cheese. Add the chicken broth. Stir until thoroughly combined and turn off the heat. Add the spinach and tortellini and simmer the soup for 3-5 minutes. By making it yourself you can control the amount of fat and what spices are used in the sausage. Add the onion and cook for 3-4 minutes or until softened and transparent. Add cream: Add heavy cream and stir well to mix. Make sure to store it in an airtight container in your fridge. Stir occasionally to break up the spinach. However, if you want to whip up a more well-rounded meal, pair it with a homemade caesar salad or roasted beet salad with goat cheese. Eventually I added the following to make it taste like something: one tablespoon of Italian seasoning, 1 tablespoon of basil, two teaspoons of oregano, I lost track of how much salt, and a teaspoon of better than bouillon. Cook the tortellini according to the package instructions. Why creamy tortellini soup? You can thank my Instagram feed. (Note: shake things up a bit is a gross exaggeration. Reduce the heat to medium. Highly recommended! Bring the soup to a simmer and add in the diced spinach. You do not have to cook the tortellini before adding it to your soup. Heat vegetable oil and add diced onion. No chopping is required for this impossibly easy and delicious Creamy Tortellini Soup with Turkey Sausage and Spinach. You can serve tortellini alongside a handful side dishes. Thank you so much for sharing this amazing spinach tortellini recipe! See! 1 cup heavy whipping cream 2 cups spinach US Units - Metric Instructions Gather the ingredients for the soup. cover and cook on low for 1-2 hours. Add Chicken stock, Italian Seasoning, red chilli flake, salt and pepper. All things which, in 2020, I am decidedly not. Add the chicken stock, crushed tomatoes and tomato paste. The kicker? Add in the sausage, tortellini, salt, pepper, spinach, and half and half. Serve with toasted bread alongside for dipping. (Have you had it? Theres nothing like dunking some homemade focaccia or garlic knots into the broth. Add the chunked cream cheese to the pot and stir until the cheese is mostly melted and blended. Your email address will not be published. Then, our homemade turkey sausage is cooked with broth, crushed tomatoes, tortellini (gluten free if desired), coconut milk and spinach. Equally delicious. Will surely have this again! Add in the Italian sausage and cook it until it turns a light shade of brown. Creamy Tortellini Soup with Turkey Sausage and Spinach has been a family favorite in my house, especially during winter. We often make a big batch when our family comes over and literally never have any leftovers to spare. Hi Julie, I am sorry to hear the recipe didn't turn out well. Cook for a few minutes, until tortellini are tender. Cook until starting to soften and then add the zucchini and salt and pepper to taste. Continue cooking until the spinach is wilted and the tortellini is finished cooking. Please let me know how this recipe turns out for you by rating and leaving a comment below! Meanwhile, prep your mushrooms (I like to prep as I go to save time). Stir in heavy cream to taste and simmer for 1-2 minutes. Elizabeth Barbone is the founder and recipe developer behind Cook Fast, Eat Well. In a large pot, heat your oil on high. Add tortellini and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 3 to 5 minutes. This looks yummy. 4. Add the frozen tortellini and half-and-half. Add the mushrooms and garlic to the pot. Cook for 1 minute until soft. Remove from heat and stir in spinach, parmesan cheese, and cream. When done, remove onto a paper towel-lined plate. For this recipe, I used a fresh, gluten free tortellini that I found in the refrigerated section of the grocery store. cup heavy cream 3 tablespoons chopped fresh basil Instructions Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic; cook and stir 1 minute. Season to taste with salt. Saut the onion for 5 minutes. In another bowl, combine the flour and half-and-half. Heat broth, 2 C. cooked chicken, bell pepper, Seal and pressure cook for 5 minutes. I followed the recipe exactly (except diced canned tomatoes instead of crushed) & absolutely loved it. I promise to make you fall in love with cooking. Add the onion and cook, stirring frequently, until translucent, about two minutes. 17 of 23 Cream of Turkey & Wild Rice Soup. Meanwhile, add tortellini to soup in pot, cover pot with lid and allow to boil over medium heat about 7 minutes (or time directed on package) adding in spinach during last 1 minute. Stir in the garlic, rosemary and thyme and cook for another minute until fragrant. Spinach and Lemon. Cover with the lid slightly ajar, and cook for 8-10 minutes, stirring occasionally. Depending on the brand of tortellini you're using cooking times may vary. Add in the mushrooms and celery and mix to combine and saute all for another few minutes. You know how that goes. Serve warm. Add onion, carrots, celery, and cook until tender for about 4 minutes. Cook and stir over medium high heat until the mixture begins to bubble. Instant Pot Tortellini Soup: Set your instant pot to saut mode. Instructions. Adjust salt and pepper to taste. Thank you for sharing. Learn how your comment data is processed. Blend soup until smooth and creamy. Stir to combine. I kept seeing pics of creamy tortellini soup and they got me. Slowly whisk in vegetable broth. Add broth, canned tomatoes, and continue to whisk until everything is well combined and there are no clumps. Below, find a quick overview of the recipe before you dive in. 5 ounces fresh spinach 19 ounces refrigerated or frozen cheese tortellini (~5 cups) (not dry) 2 tablespoons fresh basil Optional garnishes: shredded parmesan cheese chopped parsley Instructions Heat the butter in a large pot or Dutch oven over medium heat. After quick releasing set the instant pot to saut again. Add the mushrooms, garlic, and Italian seasoning to the pan. :), Oh sorry, I dont get notification with questions. Add in the diced onion and cook for about 5 minutes until softened. It really is such a comforting bowl of goodness . Then, add the spinach, and cook for another 1-2 minutes, stirring. Dice the onion and press the garlic. Add onion, garlic, carrots, Italian seasoning, salt, and pepper; cook over medium-low heat for 6 minutes, until vegetables are tender. 12 to 16 ounces frozen or refrigerated tortellini, any flavor Instructions Dice the onion. I'm glad you loved the recipe, Allyssa!! Required fields are marked *. Everyone loved it and I feel like I helped my family! Taste and adjust the seasoning with salt and pepper. Required fields are marked *. Tortellini typically come filled with different cheeses or a seasoned ground meat mixture. 4. Add the chicken broth in slowly, mixing as you go. Why creamy tortellini soup? Add the garlic and red pepper flakes and cook until fragrant, about a minute. Crazy Easy Cookies For Your Christmas Tray. Return the sausage to the pan along with the tortellini and add in the spinach, simmer . 10 ounces spinach, coarsely chopped 1/2 cup heavy/whipping cream or Greek yogurt salt and pepper to taste 1/4 cup basil, chopped (optional) directions Melt the butter in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes. Season with salt and pepper, then add garlic and cook for 1-2 minutes, or until fragrant. Add the onion and cook, stirring frequently, until translucent, about two minutes. Directions. Your email address will not be published. This creamy spinach tortellini soup isnt just super easy to make, but its also always a crowd-pleaser. Stir, bring to a boil, reduce the heat, and then simmer for about 20 minutes, until the carrots are nice and tender. Add the onion and salt and saut until softened and beginning to brown, 3 to 4 minutes. Add the frozen vegetables to the pot and return to a gentle boil. Stir in the baby spinach, cover, and cook until just wilted. Cheese tortellini, tomatoes, mushrooms, and spinach are tossed in a rich, creamy sauce in this family-favorite pasta dish. Add the vegetable stock and stir to combine. This decadent tortellini soup is packed with plump pasta and a creamy broth of spicy sausage and wilted spinach. 1 of 23. Gently mix tortellini and cherry tomatoes into the skillet; cook until heated through, 5 to 10 minutes. Add in the paprika, Italian herb seasonings, salt and pepper to taste and tomato paste and stir to coat all. Yum! 9 ounce refrigerated tortellini 2 cups spinach Instructions In a large pot over medium heat, heat up the butter. To avoid overcooking, check for doneness after a minute or so. Slowly add in the chicken broth, whisking to combine. If you do not have an issue with gluten, regular tortellini can be used. Julia, I am so glad you enjoyed it! Continue cooking until the mixture reaches a simmer, then reduce heat to low and simmer for 15 minutes. Dont let the spinach scare you, it cooks up so soft and delicious you wont even realize you are eating it. Simmer for 5 minutes. Required fields are marked *. Instructions. Pour in your can of tomatoes, broth, and cubes of cream cheese. Divide between bowls and serve with a generous sprinkling of parmesan cheese and freshly cracked black pepper! I made this tonight for my house full of sick kids. This creamy spinach tortellini soup is made with under 10 ingredients, with the tortellini and spicy Italian sausage likely being the only ones you dont already have on hand. 9 ounces refrigerated tortellini 2 cups packed fresh spinach Crostini 6 Baguette slices (about of a baguette) 1 tablespoon Butter 2 tablespoons Freshly shredded Parmesan Cheese Instructions Soup Heat a large, heavy bottomed pan over medium-high heat. Add the chicken, tortellini, and spinach. Add the chicken broth, crushed tomatoes, basil, thyme, oregano and tsp each salt and pepper. The recipe had no measurement for salt and yet called for 3/4 of a gallon of water. Stir well and serve in individual bowls. Place the softened cream cheese in 1 inch pieces over the top of the soup. So glad you stopped by to visit The Food Cafe. Bring mixture to a boil and add in the cheese filled tortellini. never mind, i figured out what i did wrong lol. Bring a large pot of lightly salted water to a boil. Stir in artichokes and spinach. Spoon the soup into bowls and garnish with freshly grated parmesan cheese if desired. Heat the broth, garlic powder and black pepper in a 3-quart saucepan over high heat to a boil. Remove cooked chicken from soup and transfer to a cutting board, let rest 5 minutes then cut into pieces. Add the half and half, tortellini and spinach. Directions 1 Bring the broth to a gentle boil in a medium pot over medium-high heat. Stir in garlic, salt, parsley, basil, thyme and pepper. This tortellini soup should last for up to five days in the refrigerator. ), I put together my own take. Stir in the spinach. Pinch of Salt & Black Pepper, to taste. Cook for 10 minutes. 1 cup heavy cream 2 cups chopped spinach TASTY TOPPINGS grated parmesan cheese red pepper flakes freshly ground black pepper fresh chopped basil Instructions Peel and finely dice your carrots and onion. Add the frozen spinach. Add in carrots, crushed tomatoes, Italian seasoning, and chicken broth. Add the 4 cups of tomato broth or chicken broth, the undrained tomatoes, and the spices. Reduce the heat to low and cook for 5 more minutes. Welcome to my blog! 12 oz refrigerated cheese tortellini 1/2 bunch kale, chopped 1/2 cup heavy cream Instructions Preheat a deep heavy pot over medium heat. dairy free, Gluten free, Ground Turkey, sausage, soup, spinach, tomatoes, tortellini, Air Fryer Chicken Wing Bites (GF & Keto Friendly), Date Night Creamy Sun-Dried Tomato Pasta with Chicken . 2 (8 oz) packages dried tortellini 5 oz fresh spinach Instructions Dice carrots, celery and onion evenly into about 1/4" pieces Place a large heavy bottomed pot over medium-high heat and add the olive oil to the pan After the oil warms slightly, add the carrots, celery and onion and cook until softened and onions are slightly translucent Gather the ingredients for the soup. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Then, our homemade turkey sausage is cooked with broth, crushed tomatoes, tortellini (gluten free if desired), coconut milk and spinach. I have a sensitivity to gluten so I try to avoid it when possible. Add the spinach, stir until wilted, cover again, and cook another 5 minutes. If needed, add more broth to taste. (Drain off any excessive fat.) Meanwhile, in a large and deep skillet or saucepan, melt butter over medium heat. In my experience the soup turned out very tasty and did require a lot of added salt. Add tortellini & simmer until cooked (4 mins). 4 Add the heavy cream and cook for another 2 minutes. I personally found this recipe to be inedible the way it was written. 2 cups (packed) fresh baby spinach 1/2 cup freshly grated parmesan cheese Salt & pepper to taste Instructions Add the oil and butter to a deep skillet over medium-high heat. Stir well so it doesn't stick together. Cover and bring the soup to a gentle boil. In a large saucepan, heat oil over medium heat. If you are a fan of cheese, creaminess, garlic, tortellini and well more cheese you are going to love thisCreamy Tortellini and Spinach Soup. your in tastebud heaven. Dice the onion and press the garlic. Simmer for 5-10 minutes. Also, dont forget the crusty bread! Add the diced tomatoes, oregano, salt, pepper, and veggie broth. Heat the olive oil in a large stockpot or a Dutch oven and saute the onion, carrot and celery for 4-5 minutes over medium heat until they soften. They tend to contain less cheese than frozen tortellini; so the flavor and richness of the soup is a little different. Stir occasionally. Serve warm. Reduce the heat to a simmer and cook for 7 to 9 minutes, stirring occasionally until the tortellini is tender. Brown the zucchini slightly, adding more oil or butter, if needed. Add the tortellini and spinach. Add chicken broth, diced tomatoes, white beans, heavy cream, parmesan cheese, Italian seasoning, salt and pepper. Whisk until fairly smooth. 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