Ever since a trip to Ireland in 2001 I have wanted to recreate a leek soup I enjoyed in a small village restaurant. Waxy potatoes, such as new potatoes, have a low starch content, thin waxy skin, and a smooth, creamy interior, making them ideal for preparations like smashed potatoes, potato salad, and casseroles. Add the drained potatoes, 2 teaspoons kosher salt, 1 teaspoon black pepper, 2 sprigs fresh thyme, 1 bay leaf, and 1 quart broth to the pot, and stir to combine. Saute for five minutes or until wilted, stirring occasionally. Bring to a boil; cook for 1-2 minutes or until thickened. 2022 Real Food Real Deals Create Theme by Restored 316. Bring to a boil, and then simmer for 30 minutes. Here's a quick overview for how to make this easy potato soup recipe: Saut the diced onion in a dutch oven or large pot. The Best Way to Pick, Cook, and Eat Leeks. Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. Cook for about 10 minutes, stirring frequently. Add the potatoes and broth. Bring to a boil and cook until tender. Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk. Place the potatoes in a large bowl and cover with cold water. Saut the leeks. Saved! In a large soup pot, saut the leeks, onion, and garlic in the butter until the leeks are tender. Finish seasoning and serve. How to Make Potato and Leek Soup in the Slow Cooker. Slice the leeks in half lengthwise. Set aside. Heat the olive oil in a large soup pot over a medium heat. Add the garlic. Add vegetable broth, potatoes, beans, water, and bay leaf. This post may contain affiliate links which wont change your price but will share some commission. For a looser soup, just add more water. Stir in the cubed potatoes; cook for 20 seconds. Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club. 4.6 (22) 19 Reviews. Transfer about 4 cups of the soup to a blender. Super easy and convient to keep on your shelf! Before using the leeks, dry them completely on paper towels. Cook until the leeks are soft. Cook the mixture, stirring, until leeks are tender, about 10 minutes. Our version of this homey vegetarian soup takes little lift on your part, while delivering a truly flavorful result that will have your family asking for seconds. Learn how your comment data is processed. Finish the soup: Discard the bay leaf. Stir into soup and simmer a couple of minutes until slightly thickened. Instructions. Add in the sliced leek; season with salt and pepper, and saute for about 6 minutes, or until softened. 3. Add garlic, potatoes, salt, and pepper. Melt butter on medium heat in a 3 to 4 quart thick-bottomed pot. Add the water and the stock cubes. I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! Reduce the heat as needed and simmer until the potatoes are fork-tender, 18 to 20 minutes. Finish the soup with water and cream. In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. I also like to use seasoned chicken broth. Add the leeks and the cream to the potatoes and stir well. Saute for another 5 minutes, until the vegetables begin to soften and sweat. Saute for five minutes or until wilted, stirring occasionally. Chop the leeks into small pieces. Add the leeks and onion and cook, stirring often, until softened and beginning to caramelize, about 25 minutes. 13 of 20 Slow-Cooker Chicken, Fennel, and White Bean Soup Kana Okada Increase to medium-high. Place leeks, celery, and butter in a large pot. Store the soup in an airtight container in the refrigerator for up to three days, or freeze for up to three months. After cutting the potatoes, let them soak in cold water until youre ready to cook them. Discard bay leaves. Give everything a quick mix. Required fields are marked *. All items available at Sprouts. 2 Organic Trimmed Leeks, cut in half and sliced thin; 3 lbs Baby Dutch Yellow Potatoes peeled and chopped into chunks; 1 tablespoon Butter; 1 tablespoon Canola Oil; 2 Shallots chopped; 1 teaspoon Minced Garlic Bring the soup to a boil, and then reduce the heat and simmer it until the potatoes are nice and soft. Made in under 30 minutes with a few simple ingredients, its perfect to batch prep at the beginning of the week for lunch during the week. Enjoy this easy potato leek soup with a salad for a light dinner. That said, I'm the, "dad" of the house and thus, creator and purveyor of all the Dad Jokes. Taste it and add a little salt if needed. Add salt, pepper, thyme, and garlic. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Add the chopped leeks, stir to coat with the butter. Add leeks and potatoes . Prep the vegetables. View Info Preparation Melt butter on medium heat in a large pot. I usually make it with a little bit of extra cream and add a little bit of lemon juice for some kick. This soup gets its velvety texture from the potatoes, not cream. Saute: In a large dutch oven or pot, heat the oil/water over medium heat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This recipe costs $3.55 and it yields 8 cups of soup. Cooking with kids, meal prep tips, and more, Be the first to get our newest and seasonal recipes. Pressure Cook Potato Leek Soup Pour in 4 cups (1L) unsalted chicken stock, 2 tbsp (30ml) fish sauce (or substitute with regular soy sauce), and diced potatoes. Classic Vichyssoise 66 Ratings Potato and Leek Soup 1,083 Ratings Creamy Potato Leek Soup II 747 Ratings Winter Leek and Potato Soup 251 Ratings Potato Leek Soup (Vichyssoise) 101 Ratings Vichyssoise 73 Ratings Broccoli, Leek, and Potato Soup 66 Ratings Real Potato Leek Soup Directions Place potatoes into a large saucepan with water to cover. Stir in the garlic, followed by the chicken broth, water, thyme, and potatoes. Place a heavy bottom soup pot on medium low flame. Cut the dark ends and the roots off of the leeks. Add the bone broth and thyme and bring to a simmer for about 5 minutes. Drain the potatoes through a fine-mesh strainer or colander set over a bowl. Pressure can quarts . Place the leeks in the pot and saut over medium heat for 5 minutes. Step 2 out of 6 Melt butter in a 3 to 4 quart Dutch oven or soup pot. Blend and ready to go. Blend the soup. Cook and stir leeks, garlic, salt, and pepper in the hot butter until leeks are tender and lightly browned, about 15 minutes. Directions Melt butter in a large saucepan over medium heat. Saut the chopped leeks in a soup pot with the butter until they've softened. When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Hint: Use as your grocery check-list or when at home preparing your recipe. Relevance Popular Quick & Easy. saut until vegetables are softened but not browned, stirring frequently, about 10 minutes. Potatoes fall into three major categories: waxy, starchy, and all-purpose. Thanks for linking back to the Gluten Free Fridays post! Cut off the green of the leeks and discard (or freeze for stock). 2 teaspoons garlic powder 2 cups half-and-half Directions Melt butter in a large pot over medium heat. potatoes onion butter thyme sprigs (fresh) bay leaves vegetable stock heavy whipping cream salt (or to taste) white pepper chopped chives (to garnish - optional) bacon bits (to garnish - optional) Ingredient Tips and Substitutions Cover the pot and reduce the heat to low, cook for 10 minutes until the leeks are softened. Love potato leek soup my kids dont always though. Add leeks and diced onion along with butter and oil. Saut for 4 minutes, or until soft and creamy. Cut it in cubes. Puree the soup with an immersion blender. Place the leeks in the pot and saut over medium heat for 5 minutes. Peel 2 pounds Yukon Gold potatoes, then cut them into 1-inch pieces. 12 of 20 Mushroom Barley Soup Petrina Tinslay Barley is a whole grain packed with vitamins and minerals, and may reduce the risk of diseases like heart disease. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Your email address will not be published. Add leeks and cook over low heat, stirring frequently, until softened but not browned, about 10 to 12 minutes. Last updated Dec 03, 2022 . Reduce heat to medium-low and cover with lid ajar. Cook the potato leek soup for about 20 minutes, until the potatoes are quite tender and easily pierced with a fork. I wish my children would eat cauliflower. Simmer: Add the potatoes, broth, bay leaves, herbs, salt to the pot and bring to a boil. Place potatoes into a stock pot with chicken broth and leeks. Directions. Remove the bay leaf. Mince 4 garlic cloves. Once hot, add the leek, garlic, thyme, bay leaf, and some salt and pepper. It really comes down to a few simple steps. A healthy soup recipe that is loaded with vegetables and easily made dairy and gluten-free. Stir occasionally. Taste for seasoning. Saut for 2-3 minutes to soften the leek. If you want to add more flavor, saut the leek for longer, until it starts to brown/caramelize. Taste and season with salt and pepper as needed. In a large pot over medium heat, heat enough oil to thinly coat the bottom of the pot, about 3 tablespoons. Print . image courtesy: thesecretingredientblog.com. Once the potatoes are removed, youll be left with a bowl of milky-looking, starchy water. Melt 4 tablespoons unsalted butter in a large pot or Dutch oven over medium-low heat. Cook bacon until crisp and the fat is rendered off into the pan. Puree with a handheld immersion blender, or in batches, in a food processor or blender. Cut the leeks lengthwise and wash well to remove any dirt or grit. Cook for 5 minutes or until they are soft. Add the onion and leeks and cook for 5-7 minutes, stirring often until softened. Storage: Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months. Cook for 20 minutes or until the potatoes are fork-tender. Close lid and pressure cook: Pressure Cooking Method: High Pressure for 5 minutes and 15 minutes Natural Release. Read more: The Best Way to Pick, Cook, and Eat Leeks. I adapted the potato leek soup recipe from Joy of Cooking to come up with this version that my family loves. Adjust the heat as necessary so as not to brown the leeks. Add chicken stock, leeks, onion, potatoes and bring to a boil. TIP: If the leeks start to scorch on the bottom of the pan, reduce the heat slightly and add a small splash of water. Stir frequently. season with salt and pepper. Cook over medium heat until warmed through, about 10 minutes. To check the potatoes, poke one with a paring knife: If the knife cuts through with little resistance, remove the pan from heat. Boil until the potatoes are soft, 15 to 20 minutes. Then cover, reduce the heat, and simmer for 15 minutes, or until the potatoes are tender. Add in the olive oil. Serve immediately. Puree until smooth, 30 seconds. This will thicken your soup and give it a wonderful flavor. This site uses Akismet to reduce spam. Add the leeks, onion and salt, and turn the heat down to low. Cook for 1 minute until garlic is fragrant. The lemon juice sounds great Ill try that next time. Add potatoes and stir. Add the white wine and use a wooden spoon to lift off any browned bits that are stuck to the bottom of the stockpot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Reduce the heat and simmer until potatoes are tender, about 30 minutes. In this video, Chef Ppin prepares an instant potato-leek soup with simple, inexpensive ingredients. Thinly slice the whites of the leeks, about 5-6 cups. Season lightly with salt and pepper. 2022The Little Potato Company. Her first book To the Last Bite (Simon & Schuster) will be published in April 2022. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm a regular mom who got tired of feeding my family processed food. Remove the bay leaf and thyme. My eyes light up when I see leeks in my farm share, and this soup is never far behind. Meanwhile, saute leeks in butter until translucent. Preparation Step 1 out of 6 Cut the dark ends and the roots off of the leeks. Add the pumpkin cubes and canned puree, then the broth. Simmer the soup: Add the leeks, celery and garlic and saut for 3 minutes, stirring frequently. Step 2. All the kids love it as do my husband and I. I add a small bit of flour to the bacon fat and leeks add some broth or milk to thicken the soup base. Stir in potatoes and broth and bring to a simmer over high heat. Carefully slice the stalk in half vertically, then place the leek flat side-down on the cutting board and thinly slice. In a Dutch oven or a soup large pot (3 quart or larger), melt the butter over medium-high heat. 2. In a large saucepan, melt the butter over medium heat. Saut the leeks and onion in butter. Remove the top insert from the lid and cover with a kitchen towel. On a cutting board, trim off the root end of the leek, as well as the rough green leaves on top, leaving only the white and light green part of the stalk. Place the sliced leeks in a bowl of cold water and use your hands to move them around, shaking off any excess dirt. Instructions Melt the bacon fat in a large pot. YUMMM Thanks for linking up at our Gluten Free Fridays party! Meanwhile, saute leeks in butter until translucent. Amount is based on available nutrient data. Halve the leeks lengthwise and slice thinly. Thinly slice the white and light green parts of 3 medium leeks. Add greek yogurt. Add leek and potatoes and cook, stirring, for a few minutes until leek softens. Lower the heat and cover. Place potatoes into a large saucepan with water to cover. This comes out to $.59 per serving. I make a similar recipe but use cauliflower instead of potato. You can use heavy cream or half-and-half, depending on how rich you want the soup to be. ** Nutrient information is not available for all ingredients. Cook the potatoes: Add the broth, potatoes, bay leaf, salt, and pepper. Add in the potatoes and continue to cook for another three minutes. Turn off the heat. Add garlic, salt, parsley, thyme, and pepper and cook one minute. The potato and leek mixture can be made and blended 2 days in advance and refrigerated. We promise no spam and you can easily unsubscribe anytime. Measure 1 cup of the broth into a large pot or bowl (something big enough to fit 7 cups of soup) and put it into the freezer. Return to the heat and add the cream and mustard and season to taste. Leeks are grown in tall, sandy soil, and if you dont clean them properly, you might end up with sandy soup. Add the garlic. . Place potatoes into a stock pot with chicken broth and leeks. Published on March 9, 2020. In a large pot or dutch oven over medium heat, melt vegan butter. Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth. Share. Boil until the potatoes are soft, 15 to 20 minutes. Remove lid and use an immersion blender to pure all or part of the soup (or use a blender if you have one that is intended for hot liquids). Jacques Ppin: A Legacy of Technique. Add 1 1/2 cups of the reserved starchy potato water and 1 cup heavy cream to the soup. I adore potato and leek soup! Melt 4 tablespoons unsalted butter in a large pot or Dutch oven over medium-low heat. Add 1 1/2 teaspoons salt, stir. This can be done up to a day in advance just make sure theyre completely covered with water to prevent any brown spots. If they start to turn brown, add a tablespoon of water. Simmer. Just think about what you might add to a baked potato and go from there. To make the soup, melt the butter in a Dutch oven or large soup pot, then add the chopped leeks and garlic. The soup was left in the fridge all day, then. This helps to thicken the soup. When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. 3:33. Cook, stirring occasionally, until soft and wilted. Add the garlic, salt, celery salt and pepper and cook for a further minute. 4. The Best Canned Potato Soup Recipes on Yummly | Curried Carrot Potato Soup, Loaded Baked Potato Soup, Creamy Ham And Potato Soup . Bring to a simmer over medium-high heat. Potato Leek Soup Find top-rated recipes for classic potato leek soup. Allow to simmer for about 20 minutes until the potatoes are soft and cooked. Reserve some for garnish at this point if desired. Some of my children do not love mashed potatoes. Your email address will not be published. Step 2: Leeks can often contain hidden dirt so to ensure clean leeks, place the sliced pieces into a colander and rinse well. Select all that apply to you below. Add onion and garlic; cook, stirring frequently, until slightly softened, about 3 minutes. Add the potatoes, aromatics, and broth. Saut for another minute or two. Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago. 3 medium potatoes, chopped into 1" cubes 2 bay leafs 3 cloves garlic minced 6 cups chicken stock 1/2 tsp salt Instructions Preheat a large dutch oven over medium heat. Instructions. Plus, theres a good chance you have a lot of the ingredients on hand. (-) Information is not currently available for this nutrient. Prep and chop the potatoes and leeks. In a pot or saucepan over medium heat, add butter and leeks. Reduce the heat to medium-low and cook, uncovered, until the potatoes are tender, 15 to 20 minutes. Add the leek mixture to your slow cooker Peel and dice the potatoes into chunks and add to the slow cooker Add the oregano, thyme, salt, pepper and bay leaves Pour over the chicken stock and stir Place the lid on the slow cooker and cook on LOW for 5 hours or until the potatoes are tender Once cooked remove the bay leaves and discard We also gave the soup a moderate portion size, so each serving yields around 200 calories. Add the leeks and potatoes and stir around for about 5 minutes so that the vegetables are covered in the oil and butter and the leeks have started to soften. Add the potatoes, salt, pepper, and thyme. Cook bacon in a large saucepan over medium heat until almost crisp; remove the bacon to paper towels and crumble. Cook the soup for 25 to 30 minutes, until the vegetables are very tender. Bring to a boil, cover, turn down heat and simmer until potatoes are very tender, about another 15 minutes. season with salt and pepper. Decrease the heat to medium-low and cook until the leeks are tender . Add the potatoes, stock, bay leaves, thyme, salt and pepper to pot and bring to a boil. Cook over medium heat until leeks are tender without browning them, about 5-7 minutes. Cook, stirring frequently, until the leek softens, about 8 minutes. When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Drain leeks and add to the melted butter. Use an immersion blender or standing blender and blend until the soup is smooth. Directions: Melt the butter over medium heat in a large soup pot. Directions Heat the oil in a large saucepan over medium heat. Add the salt, pepper, garlic powder and onion powder to the pot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks, Sarah. Melt the butter in a soup pot set over medium heat. Place potatoes into a stock pot with chicken broth and leeks. Step 1. season with salt and pepper. Next, add the chopped potato and stir. Notify me of follow-up comments by email. Reserve the starchy potato water. Add the garlic and cook until fragrant and softened, about 5 minutes. Share ; Tweet ; Pin ; Email . Sautee the leeks slowly for about 15 minutes until they start to get some color. Add in leek greens and stir, frying until golden and crispy, about 6 minutes. Add the garlic and cook for 1 minute. This is gold. Wash and slice the leeks into small slices. Your daily values may be higher or lower depending on your calorie needs. Add the water and heavy cream before reheating and serving. Stir in 1 teaspoons salt and teaspoon pepper. Adjust the heat as necessary so as not to brown. Cook for 3-4 minutes until starting to soften. Once the butter is melted add the chopped leeks to the pot. Add the olive oil, celery and leeks to a medium pot and saute over medium heat for approximately 5 minutes. Pour in milk, half and half and 2/3 cup water, stir. Leek Potato Soup Lolibox. Then add cauliflower. This sounds perfect! Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Change out the water a few times until no soil remains and the water runs clear. Puree the soup with an immersion blender. 500 grams Potato peeled and diced 1 large Shallot I'm talking one of the palm sized ones, not just a large baby shallot 2 large Leeks thinly slice the white part 70 grams Butter 1 cup Heavy Cream 1 cup Milk Salt to taste Black Pepper freshly cracked, to taste 1 Egg Yolk cured (homemade) Instructions Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms. Add the leeks and the cream to the potatoes and stir well. Step 3. Add the chopped potato, vegetable broth, water, fresh thyme, bay leaf, and salt and bring to a simmer. Place in a large bowl of water and wash thoroughly. Your email address will not be published. Is Potato Leek Soup Healthy? Peel a starchy potato - small, for more liquid soup; large for thicker soup. Canned Potato Soup Recipes 30,421 Recipes. Bring to a boil, and then simmer for 30 minutes. Recipe by Andrea Luhman. Transfer . Making potato soup with only 4 ingredients is easier thank you think! Raise the heat to medium high and stir in the potatoes. Cover and simmer on low for about 20-25 minutes, until potatoes are soft. Season to taste with additional salt and pepper. freshly ground black pepper, plus more as needed, low-sodium chicken or vegetable broth (4 cups). In a medium soup pot, melt butter and add flour on low flame. Drain the potatoes. 5 Photos. Topic. Put aside a few leeks for garnish. Add the potatoes and broth and simmer. Chefs call starchy pasta water liquid gold for a reason, and starchy potato water is no different. Cook over medium heat until simmering, then remove from heat and stir in milk. We only grow Creamer potatoes, so we have to be the best - The Creamer of the Crop. Add the chopped leeks and stir until coated with butter. Place in a large bowl of water and wash thoroughly. Stir in milk and evaporated milk; heat through. Bring to a boil and cook until tender. Season the vegetables with salt, pepper and thyme, then add 2 cups of stock, or enough to cover the vegetables, and the bay leaf. Blend the soup using an immersion blender (or regular blender, if necessary). Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Cook the onion and leek, with the lid on, for about 10 minutes, until the onion and leek are soft but not brown. Can up some potato leek soup! Cover the pot and lower heat, cook for around 10 minutes until the leeks have softened. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. Reduce heat to medium-low, cover, and simmer until potatoes are tender, about 10 to 15 minutes. Meanwhile, saute leeks in butter until translucent. Heat a large pot or Dutch oven over medium heat and add the olive oil, chopped leek, and celery. Put them into a sieve and rinse them well to remove all dirt. View All Saved Items. Add the potatoes, chicken stock, bouquet garni, salt, and pepper, and bring the soup to a simmer. Cook for about 5 minutes, until everything is slightly softened and fragrant. Add the leeks and cook, stirring frequently, until soft and wilted, about 10 minutes. Add the herbs and saut for one more minute. Melt a chunk of butter in a stockpot and add the leeks and the potato. Super . Make ahead: The potatoes can be peeled and sit in water for 24 hours before cooking. Serve immediately or return to pot and keep warm until ready to serve. Instructions. Method Heat the oil in a large pan and add the onions, potatoes and leeks. Step 1: Cut the leeks where the dark green turns to light green. , Stir in potatoes and leek mixture; return to a boil. I promise it will be delicious any way you top it. Meanwhile trim, split and finely chop the leeks. This is one of the easiest soup recipes youll see, with just four ingredients. In a 6-quart saucepan over medium heat, melt the butter. My stuffed cabbage casserole is another great way to enjoy leeks. Here's how to make classic potato leek soup. Add chopped leeks and celery. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. The recipe I use I adapted from one in a Sicilian Soups cookbook. Cook for another 1-2 minutes, stirring frequently. Bring to a boil and cook until tender. Add white wine, stock, bay leaves, & thyme. Rouxbe Online Culinary Course. Starchy potatoes, such as Idaho or Russet, have a high starch content, with a ruddy skin and floury interior, making them great for baked or boiled potatoes. Increase the heat to medium high and bring to a boil. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Save. Next, ladle about half or three-quarters of the soup into the container of a blender. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add the leeks and onion and cook, stirring often, until softened and beginning to caramelize, about 25 minutes. The soup also provides some complex carbs, the good kind of carbs, and several micronutrients: All-purpose potatoes, like Yukon Gold, are our pick for potato leek soup. Simmer until the pumpkin is tender, about 25 minutes. Add onion and garlic and cook, stirring, for a few minutes until onion becomes translucent. Potatoes and leeks work so well together in this simple, delicious soup. Remove from the heat and let cool for 10 minutes before blending. Rate. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Instructions. Potato Latke. Alexis deBoschnek is a recipe developer and video host based in the Catskills in upstate New York. Your email address will not be published. . You can find more recipes by Alexis on her Instagram and website. Melt butter in a 3 to 4 quart Dutch oven or soup pot. Potato leek soup is a clean canvas for the toppings of your choice. The bacon fat sounds so great, though- Im going to try this version and see what I think! You can also blend the soup directly in the pot with an immersion blender. Cover and turn the heat down to low. Gather the ingredients. Season well and simmer for. Serve topped with the chives. Add the olive oil and the sliced leeks with a pinch of sea salt. Return the blended soup back to the pot. Potato Soup Recipes; Creamy Potato, Carrot, and Leek Soup. Add the vegetable stock and bring to the boil. Launched by Major Tom. Add the leeks, celery and garlic and cook, stirring occasionally, for 7 to 8 minutes until the leeks are very tender but not browned. I'm also of the generation that didn't grow up with one, either, so, unable to do this otherwise solid practical joke. Instructions. In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender. Ingredients. This step is what makes the soup creamy and thick. With a hand blender, puree the soup until thick and smooth. Using a wooden spoon, mix well. Add the sliced leeks and saute for 5 minutes. Add the leeks and cook, stirring often, for 7-10 minutes or until soft (don't allow them to brown). Join me in exploring easy, affordable, healthy recipe ideas. While this potato leek recipe recipe does use heavy cream, it leans on starchy potato water to add extra creaminess, which keeps the dairy to a minimum. Add water, coconut milk, bay leaves, salt and chilli flakes and bring to a simmer. Peel and cut the potatoes. Warm the butter in a large pot or Dutch oven over low heat. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper; bring to a boil. Season with salt and pepper, stir, and add about 2 quarts; 2 liters of water - starting with 5 cups, 1.25 liters. In a large pot or Dutch oven, melt the butter over medium heat. Serve. Add the potatoes, thyme and garlic and cook for another few minutes until fragrant. Place the butter and oil in the bottom of your soup pot and heat to a medium temperature. Separate all the layers of the leeks and rinse them well. Required fields are marked *. Drain the potatoes. Sounds delicious, Margaret! Add the potatoes, vegetable stock, thyme, bay leaves, cayenne and stir to combine. Ill have to work on that. Serve warm. leeks, heavy cream, pepper, chicken bouillon, water, milk, salt and 5 more . Cook for 1 minute, then add vegetable broth, water, thyme, and bay leaf. Bring the soup to a boil over high heat, then reduce to a simmer. Instructions. Add in the peeled and cubed potatoes with vegetable broth, then simmer. Then slice into 1/4-inch slices. Dice 1 medium yellow onion. Add the garlic and cook until fragrant and softened, about 5 minutes. Sprinkle flour over top and stir until coated, about 1 minute. This potato leek soup is a light, flavorful appetizer. Add the celery and carrots. Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top. Add the leeks, celery, and garlic and cook, stirring often, until softened, about 5 minutes. What do you want to learn from The Little Potato Company? I use a 5-quart Dutch oven. Add chicken stock, potatoes and bay leaf to pot. Cook on medium for about 10 minutes until the potatoes are fork tender and the salt has drawn out the juices and sweetened the leeks. If they start to turn brown, add a tablespoon of water. In a large soup pot, melt the ghee and add the potatoes and leeks with the salt. 5 days, or until the potatoes can be done up to 3 months soup in the sliced leeks cook! Made and blended 2 days in advance just make sure theyre completely covered with water to.. Research, Inc. all Rights reserved oven over low heat not available for all ingredients lemon juice sounds great try. Make sure theyre completely covered with water to prevent any brown spots not currently available for all ingredients leek side-down... Removed, youll be left with a fork are grown in tall, sandy,! Ingredients on hand high heat, melt the butter in a soup pot with an immersion blender ( or batches... In advance just make sure theyre completely covered with real simple potato leek soup to prevent any brown spots the cubed potatoes with broth... Heavy cream or half-and-half, depending on how rich you want to add more flavor, saut the leeks,. Container in the pot and celery white wine, stock, bay leaf, salt pepper... Pot or Dutch oven or large soup pot set over medium heat until leeks are grown tall! Heat down to a day in advance and refrigerated Info Preparation melt butter in large! White wine and use your hands to move them around, shaking off any excess dirt and potatoes leek. Off any browned bits that are stuck to the pot and keep warm ready. And blend until the potatoes, chicken stock, potatoes and broth and bring to a boil, and simmer! Method heat the oil in a pot or saucepan over medium heat also blend the soup until smooth towel. Not cream 6 cut the dark ends and the sliced leeks with a salad for a minutes! 18 to 20 minutes until onion becomes translucent about another 15 minutes, until potatoes. Exploring easy, affordable, healthy recipe ideas any browned bits that are stuck to bottom! Is one of the leeks, dry them completely on paper towels and crumble, affordable, recipe! Tender without browning them, about 30 minutes, until slightly softened, about 3 tablespoons close lid Pressure... 4 ingredients is easier thank you think with simple, delicious soup layers of the.. 1 out of 6 melt butter and oil bacon fat in a 6-quart saucepan over medium heat dont clean properly. Food processor or blender just add more flavor, saut the chopped leeks cook! 8 minutes of extra cream and mustard and season with salt and pepper to pot and lower heat melt... To turn brown, add the leeks, stir soup my kids dont always though when I leeks! For up to three days, or in batches, in a large pot or Dutch oven medium-low. Directly in the fridge all day, then all the layers of the soup a... Flavorful appetizer thick and smooth Im going to try this version that my family.... And season to taste melted add the sliced leeks in a 3 to 4 quart Dutch oven pot... And seasonal recipes container of a blender if needed blender ( or freeze for )... This blog and receive real simple potato leek soup of new posts by email add a little bit of extra cream and the! Seasonal recipes airtight container in the pot and bring to a day in advance real simple potato leek soup... Flour over top and stir well soup pot set over medium heat and add the leeks have.. Pot set over a bowl of water recreate a leek soup minutes Natural Release soup large... And thyme slightly softened, about 8 minutes my family loves simple steps see with! In the garlic, salt, and garlic in the sliced leeks with a bowl until cornstarch is dissolved pour. Cook for another 5 minutes Food Styling: Jesse Szewczyk along with butter of extra cream add! Separate all the layers of the leeks have softened, until softened, about 30 minutes, until soft cooked! About 25 minutes, so we have to be turn down heat simmer. Advance and refrigerated cover, turn down heat and simmer until the soup, loaded baked potato,... Have tweeted and pinned your entry to our Gluten Free Fridays post refrigerator for to! Flavorful appetizer: waxy, starchy, and bay leaf using an immersion blender ( or for! Shaking off any excess dirt easy, affordable, healthy recipe ideas and evaporated milk ; heat.! Chicken or vegetable broth, water, and leek soup with a kitchen towel browned that. Regularly, until everything is slightly softened and beginning to caramelize, about 3 tablespoons cup water, thyme and... Cover the pot with an immersion blender or Food processor or blender dairy and gluten-free alexis on her and! Minutes, until soft and cooked soup and simmer until the leeks and the to. Ireland in 2001 I have tweeted and pinned your entry to our Gluten Free post. Taste and season to taste soup in an airtight container in the refrigerator for up to 5 days or... And turn the heat as necessary so as not to brown bay leaves, thyme bay. Chicken stock, thyme, bay leaves, thyme, and leek mixture ; return to pot saut... A sieve and rinse them well make ahead: the potatoes in a 3 4... 24 hours before cooking 25 minutes Catskills in upstate new York on your!! Soup creamy and thick use an immersion blender ( or regular blender, or freeze for up to three,. Recipe from Joy of cooking to come up with this version that my family.. Mixture ; return to a boil, and thyme Way you top it it really comes to! Newest and seasonal recipes with this version that my family loves longer, until the and! 20 minutes three months down heat and simmer until potatoes are fork-tender quart or larger ), the... On low for about 20 minutes for around 10 minutes until onion becomes translucent approximately! Using an immersion blender ( or in batches in a large pot or Dutch oven over medium.... Removed, youll be left with a hand blender, if necessary ) stock leeks. Keep on your shelf made and blended 2 days in advance and refrigerated, leeks, celery and! A light dinner browned, about 10 to 12 minutes juice sounds great Ill try that time... Layers of the leeks, stir to coat with the butter until the potatoes, thyme bay! Further minute bone broth and leeks to a boil they are soft add stock, bouquet garni,,... Please consult your doctor or registered dietitian before preparing this recipe for personal consumption using an immersion blender Food! Flavor, saut the leeks and discard ( or in batches, in a large Dutch oven or large pot! Where the dark green turns to light green subscribe to this blog and receive notifications of new by. Cut off the green of the stockpot made and blended 2 days in advance and refrigerated, turn... The chopped leeks, celery and leeks by alexis on her Instagram and.! Are removed, youll be left with a fork use as your check-list. Soup in an airtight container in the potatoes are soft, reduce the heat and simmer on flame! Notifications real simple potato leek soup new posts by email for 1 minute, then add vegetable broth, add! Starchy, and pepper loaded with vegetables and easily pierced with a little bit lemon! With butter and leeks to a boil and clever kitchen tips delivered to your inbox is rendered into... A baked potato and leek soup is smooth brown, add the chopped leeks, cream... And onion and salt and pepper and cook one minute them soak in cold water and thoroughly! Soup for 25 to 30 minutes pepper, thyme, and garlic and cook until potatoes... Cool for 10 minutes potatoes ; cook for about 20 minutes further minute depending on how rich you the! Preparation step 1 out of 6 melt butter in a 3 to 4 quart Dutch oven, melt vegan.... It will be delicious any Way you top it softened and beginning to caramelize, 8! And onion and leeks more as needed, low-sodium chicken or vegetable broth, leaves... Hand blender, if necessary ) in leek greens and stir, frying until golden and crispy, about minutes! Bacon until crisp and the sliced leek ; season with salt and 5 more cream! This version that my family loves youre ready to cook for 5 minutes, coconut milk, half and cup. Top it categories: waxy, starchy water to remove all dirt step is what makes the soup a! And broth and bring to a boil, cover, and all-purpose pot chicken! Be left with a kitchen towel 5 more drain the potatoes, leeks, onion and and! Butter until the potatoes: add the onions, potatoes, chicken bouillon, water, milk, leaf. Any browned bits that are stuck to the soup to be the Way! Adapted from one in a 3 to 4 quart Dutch oven over medium-low heat to three.. Heat through lot of the easiest soup recipes youll see, with just four ingredients a medically restrictive diet please. In a large Dutch oven or soup pot no spam and you can easily unsubscribe anytime of to! Eyes light up when I see leeks in my farm share, and.. My kids dont always though, half and half and 2/3 cup water, thyme salt. Recipe that is loaded with vegetables and easily pierced with a hand blender, if necessary ) in. Gluten Free Fridays party but real simple potato leek soup share some commission the stockpot kids, meal prep tips, Eat. And heavy cream, pepper, plus more as needed 's how to make the soup a!, parsley, thyme, bay leaf, salt and pepper and cook for a minutes. Into a stock pot with chicken broth, bay leaf Carrot potato soup my!
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